abstract：BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...

journal_title：Appetite

authors： Lavagnino L,Amianto F,Parasiliti Caprino M,Maccario M,Arvat E,Ghigo E,Abbate Daga G,Fassino S

更新日期：2014-12-01 00:00:00

abstract：:Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...

journal_title：Appetite

authors： Neely E,Walton M,Stephens C

更新日期：2014-11-01 00:00:00

abstract：:The aim of this study was to evaluate the factor structure of the Baby Eating Behaviour Questionnaire (BEBQ) in an Australian community sample of mother-infant dyads. A secondary aim was to explore the relationship between the BEBQ subscales and infant gender, weight and current feeding mode. Confirmatory factor analy...

journal_title：Appetite

authors： Mallan KM,Daniels LA,de Jersey SJ

更新日期：2014-11-01 00:00:00

abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

journal_title：Appetite

authors： Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

更新日期：2014-10-01 00:00:00

abstract：:Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...

journal_title：Appetite

authors： Lynch A,Bisogni CA

更新日期：2014-10-01 00:00:00

abstract：:Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

journal_title：Appetite

authors： Xu H,Bègue L,Sauve L,Bushman BJ

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND:Although mothers of young children frequently experience negative affect, little is known about the association between these symptoms and their children's eating behaviors. We aimed to test a model in which maternal negative affect would be related to maternal emotional eating which in turn would be associa...

journal_title：Appetite

authors： Rodgers RF,Paxton SJ,McLean SA,Campbell KJ,Wertheim EH,Skouteris H,Gibbons K

更新日期：2014-09-01 00:00:00

abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...

journal_title：Appetite

authors： Costa BM,Hayley A,Miller P

更新日期：2014-09-01 00:00:00

abstract：:This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...

journal_title：Appetite

authors： Hadi R,Block L

更新日期：2014-09-01 00:00:00

abstract：:The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...

journal_title：Appetite

authors： Boles RE,Burdell A,Johnson SL,Gavin WJ,Davies PL,Bellows LL

更新日期：2014-09-01 00:00:00

abstract：:Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...

journal_title：Appetite

authors： Watson P,Wiers RW,Hommel B,de Wit S

更新日期：2014-08-01 00:00:00

abstract：:Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to fu...

journal_title：Appetite

authors： Sampasa-Kanyinga H,Roumeliotis P,Farrow CV,Shi YF

更新日期：2014-08-01 00:00:00

abstract：:The purpose of this research is to investigate whether mobile food markets may be effective in facilitating healthy food choices in food deserts. We investigate who does and does not use mobile food markets and why, and whether mobile markets have the potential to alter attitudes and food choices, and if so, how? We u...

journal_title：Appetite

authors： Zepeda L,Reznickova A,Lohr L

更新日期：2014-08-01 00:00:00

abstract：:Protein is the most satiating macronutrient and dairy whey protein is thought to be more satiating than other protein sources. The purported satiating effect of whey protein may be attributable to the presence of glycomacropeptide (GMP). The objective of this study was to investigate the role of GMP in the satiating e...

journal_title：Appetite

authors： Chungchunlam SM,Henare SJ,Ganesh S,Moughan PJ

更新日期：2014-07-01 00:00:00

abstract：:Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...

journal_title：Appetite

authors： Kekic M,McClelland J,Campbell I,Nestler S,Rubia K,David AS,Schmidt U

更新日期：2014-07-01 00:00:00

abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...

journal_title：Appetite

authors： Goetzke B,Nitzko S,Spiller A

更新日期：2014-06-01 00:00:00

abstract：:Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two pres...

journal_title：Appetite

authors： Zellner DA,Loss CR,Zearfoss J,Remolina S

更新日期：2014-06-01 00:00:00

abstract：:The goal of the present experiment was twofold: identifying similarities and differences between flavour memory and visual memory mechanisms and investigating whether kinematics could serve as an implicit measure for food selection. To test flavour and visual memory an 'implicit' paradigm to represent real-life situat...

journal_title：Appetite

authors： Parma V,Castiello U,Köster EP,Mojet J

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...

journal_title：Appetite

authors： Baños RM,Cebolla A,Moragrega I,Van Strien T,Fernández-Aranda F,Agüera Z,de la Torre R,Casanueva FF,Fernández-Real JM,Fernández-García JC,Frühbeck G,Gómez-Ambrosi J,Jiménez-Murcia S,Rodríguez R,Tinahones FJ,Botella C

更新日期：2014-05-01 00:00:00

abstract：:Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...

journal_title：Appetite

authors： Vidgen HA,Gallegos D

更新日期：2014-05-01 00:00:00

abstract：BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...

journal_title：Appetite

authors： Paupério A,Severo M,Lopes C,Moreira P,Cooke L,Oliveira A

更新日期：2014-04-01 00:00:00

abstract：:Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...

journal_title：Appetite

authors： Lange F,Eggert F

更新日期：2014-04-01 00:00:00

abstract：:The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...

journal_title：Appetite

authors： Mäkiniemi JP,Vainio A

更新日期：2014-03-01 00:00:00

abstract：:Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...

journal_title：Appetite

authors： Kuijer RG,Boyce JA

更新日期：2014-03-01 00:00:00

abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...

journal_title：Appetite

authors： Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

更新日期：2014-02-01 00:00:00

abstract：:Evidence suggests that exposure to advertising of unhealthy foods may contribute to increased rates of obesity in children. This study examined the extent to which television stations marketed unhealthy foods to children during after-school programming aired over one week in La Ceiba, Honduras. Content analysis was pe...

journal_title：Appetite

authors： Gunderson MD,Clements D,Benjamin Neelon SE

更新日期：2014-02-01 00:00:00

abstract：:The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...

journal_title：Appetite

authors： Svaldi J,Schmitz F,Trentowska M,Tuschen-Caffier B,Berking M,Naumann E

更新日期：2014-01-01 00:00:00

abstract：:Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...

journal_title：Appetite

authors： Dweck JS,Jenkins SM,Nolan LJ

更新日期：2014-01-01 00:00:00

abstract：:Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...

journal_title：Appetite

authors： Melby MK,Takeda W

更新日期：2014-01-01 00:00:00

abstract：:Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...

journal_title：Appetite

authors： Oh H,Taylor AH

更新日期：2013-12-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...

journal_title：Appetite

authors： Compare A,Calugi S,Marchesini G,Shonin E,Grossi E,Molinari E,Dalle Grave R

更新日期：2013-12-01 00:00:00

abstract：:Multiple hormonal and neural signals are generated by ingested nutrients that limit meal size and suppress postmeal eating. However, the availability of sugar-rich and fat-rich foods can override these satiation/satiety signals and lead to overeating and obesity. The palatable flavor of these foods is one factor that ...

journal_title：Appetite

authors： Sclafani A

更新日期：2013-12-01 00:00:00

abstract：:Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

更新日期：2013-12-01 00:00:00

abstract：:This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...

journal_title：Appetite

authors： Ferzacca S,Naidoo N,Wang MC,Reddy G,van Dam RM

更新日期：2013-10-01 00:00:00

abstract：:Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...

journal_title：Appetite

authors： Smith L,Conroy K,Wen H,Rui L,Humphries D

更新日期：2013-10-01 00:00:00

abstract：:Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...

journal_title：Appetite

authors： Andreeva VA,Martin C,Issanchou S,Hercberg S,Kesse-Guyot E,Méjean C

更新日期：2013-08-01 00:00:00

abstract：:An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...

journal_title：Appetite

authors： Monteagudo C,Mariscal-Arcas M,Palacin A,Lopez M,Lorenzo ML,Olea-Serrano F

更新日期：2013-08-01 00:00:00

abstract：:Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...

journal_title：Appetite

authors： Sheats JL,Middlestadt SE

更新日期：2013-06-01 00:00:00

abstract：:Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...

journal_title：Appetite

authors： Hoffman SR,Stallings SF,Bessinger RC,Brooks GT

更新日期：2013-06-01 00:00:00